Job Description
Are you a highly experienced and professional Head Chef ready to lead a high-performing kitchen in a unique cultural setting?
We are seeking an exceptional Head Chef to oversee all culinary operations across The Brasserie, Minerva Bar, and Café on the Park at Chichester Festival Theatre (CFT). This role works closely alongside the Catering General Manager at xsngvjr Caper & Berry CFT and the Executive Chef
Interested in this role You can find all the relevant information in the description below.
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