We're looking for a passionate Sous Chef to support our Head Chef at our busy hotel, restaurant and wedding / events venue in Letchworth
The Sous Chef role is key to providing first class hospitality service, ensuring that company standards are maintained, financial targets are achieved and that customer expectations are met.
Main Responsibilities:
Developing a high performing and motivated team.
Maintaining superb hygiene rating and excellent guest reviews of food
Responsible for the successful management of the kitchen.
Strong controls for labour, stock & financial planning are essential
To always exceed guest expectations and provide best in class hospitality to our guests.
Passion for food is a must
Ideally you will have:
Proven experience in a high-end busy restaurant / hotel environment at a similar level.
Previous experience of stock control, ordering to budget and requirement & team management.
Ability to manage a multifaceted, fast paced business where every day if different.
Excellent communication skills.
A positive 'Can Do' attitude and lead by example
Job Types: Full-time, Permanent
Pay: £12.21-£14.00 per hour
Expected hours: 25 50
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