Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Cardiff restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes following a spec, and have a genuine love for cooking. Training and benefits 50% off your food bill at all Gaucho restaurants. Opportunity to gain qualifications through Apprenticeship Scheme, and access to our employee discount platform. Career development and progression Industry Leading Employee Welfare Platform for you and up to three family of friends Requirements for Gaucho Chef de Partie Have worked in a high-pressure kitchen environment Will have a passion for fresh produce Be able to run a section and manage a small team Be organised and able to communicate effectively with a team.