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Sous chef — lead menu creation & team development

Fetcham
Young's Pubs
Sous chef
€35,000 a year
Posted: 4 March
Offer description

A community-focused pub in Fetcham is seeking a passionate Sous Chef to join their team. This role involves leading the kitchen staff, managing food quality, and developing new dishes alongside the Head Chef. Ideal candidates will have experience in a similar role and a passion for creating fresh and delicious food. Employees enjoy benefits such as free meals, a discount at all locations, and extensive training opportunities.
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