We're looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at DHL & TK Maxx in Rugby. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
Responsibilities
* From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create.
* Support the Chef Manager in delivering food that is full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
* Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
* Help foster a positive, high‑performing kitchen culture where culinary standards are championed every day.
* Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
* Maintain best‑in‑class food hygiene and safety, with presentation that always feels considered.
* Support training, mentoring, and the development of junior chefs within the brigade.
What you’ll bring to the table
* A confident Chef de Partie or Sous Chef with experience in quality‑focused kitchens.
* A love for food that is both nourishing and exciting, thinking modern techniques, bold flavours, and balanced plates.
* Strong organisational skills – you know your way around a rota, prep list, and stockroom.
* Passion for developing others, you lead by example and raise the bar.
* A sharp eye for food safety, consistency, and detail.
* Knowledge of portioning, food cost, and waste control – flavour should be smart as well as satisfying.
This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.
Please do not contact the recruiter directly.
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