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Head chef

Brockenhurst
Permanent
Head chef
£41,500 a year
Posted: 25 March
Offer description

We are delighted to be partnering with a beautiful hotel located in the heart of the New Forest to recruit a talented and motivated head chef. This is a fantastic opportunity for a culinary professional looking to take the next step into a leadership-focused role within a scenic and well-regarded hospitality setting. As the head chef, you will take responsibility for the day-to-day management of the kitchen, ensuring the delivery of consistently high-quality food for guests. This is a hands-on position, ideal for someone who enjoys being actively involved in service while also overseeing operations, food production, and team performance. What’s on Offer: Salary of £41,500 per annum, based on a 40-hour week over 5 days (including weekends and bank holidays) Additional earnings through service charge and tips Birthday day off Access to Hospitality Action Wellbeing Discounts across the company and local attractions Key Responsibilities: Lead and support a small kitchen team, maintaining excellent standards of food preparation and presentation Ensure a clean, safe, and compliant kitchen environment in line with all health and safety regulations Oversee stock control, ordering, and food cost management Manage smooth day-to-day kitchen operations Work closely with front-of-house teams to deliver an outstanding guest experience The Ideal Candidate: Our client is open to candidates stepping up into their first head chef position, making this an ideal move for a Senior Sous Chef/Sous Chef, or an existing head chef seeking a fresh environment. Must have: Strong understanding of food hygiene and safety standards Genuine passion for a high standard of food quality and customer service Willingness to develop skills in kitchen management, systems, and cost control (full training provided) Good organisational and time management abilities A proactive and positive approach to team leadership This is a unique opportunity for a driven head chef to build their management experience while working in a beautiful setting, supported by a welcoming and collaborative team.

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