Leaf Hospitality is seeking a Sous Chef for Stanley House Hotel & Spa in Blackburn, England. This role involves leading a high-quality kitchen with real input into menu development and a unique 4-day work week. Ideal candidates will have experience as a Sous Chef or proven skills as a Junior Sous, demonstrating strong leadership and passion for food quality. Join a supportive team on a path of progression and influence while benefiting from competitive pay, enhanced leave, and significant discounts across the group.
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