We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full‑time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top‑quality fresh ingredients, and looking for a role that offers both work‑life balance and career development, we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Benefits
* Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
* Aviva Digicare – Free annual healthcare check
* Exclusive Benefits & Wellbeing site (Perks at Work)
* Entertainment discounts – up to 55% off cinema tickets
* Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
* Travel discounts – Discounts with holiday companies such as TUI and Expedia
* Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
* Meals on duty
* Vodaphone discounts
* Pension scheme and Life Assurance
* Employee Assistance Programme
* 23 days + BHs and additional day off for your birthday
* 2 days additional leave, following return from maternity leave during first year back
* Competitive and supportive family benefits
* Day off for baby's first birthday
* Holiday purchase scheme
* On‑going training & development and career pathways
* Professional subscriptions paid
* Financial wellbeing programme and preferred rates on salary finance products
Key Responsibilities
* Preparing delicious, high‑quality food that delights our clients and customers
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feels welcomed and supported
* Supporting the team in delivering our tasty food concepts to our customers
* Representing Compass Group UK&I and maintaining a positive brand image
* Supporting the team with ordering food, stock control and controlling food waste
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Supporting the team to manage budgets and successfully meet financial targets
* Complying with Food Handling and Hygiene standards
* Complying with Health and Safety regulations
Our Ideal Sous Chef
* Create a positive work environment where the whole team can thrive
* Be a brilliant communicator and easily build relationships
* Strive for excellence in an eager and motivated manner
* Take initiative and make decisions that are right for our customers
* Have a desire to succeed in your role
* Possess the ability to work under pressure
* Demonstrate exceptional timekeeping and reliability
* Passionate about great‑tasting food
Job Reference
com/0411/68674001/52773095/SU #SCOT #Levy UK
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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