Job Overview
It's one of the most talked about restaurant launches of the year and now the kitchen is looking to grow the team. Food critic William Sitwell's White Hart in Wiveliscombe, West Somerset, has been in the media spotlight since launch on December 1. Now head chef Dom Hewitt is seeking a sous chef to join his busy kitchen that serves a menu of Italian food as well as breakfasts for the property's 16 bedrooms and to assist with special events. The winning candidate will be a hard-working, self-starter keen to understand the chef's exacting and precise dishes, will be tidy and clean and a great team-player. Independent transport essential, accommodation not provided.
Responsibilities
Assist in menu development and planning, including catering and fine dining menus
Oversee food production, preparation, and presentation to ensure consistency and quality
Maintain inventory control and manage food supplies to minimize waste and optimize costs
Ensure compliance with food safety regulations and sanitation standards
Lead food handling, cooking, and plating during service hours
Collaborate with restaurant management on menu updates, staffing, and operational improvements
Requirements
Strong background in food production, culinary techniques, and kitchen management
Experience with banquet services, dietary accommodations, and food safety protocols
Demonstrated leadership skills with the ability to manage a team effectively
Knowledge of inventory management, food handling, and cost control strategies
Excellent organizational skills with attention to detail in food preparation and presentation
Ability to work under pressure in a fast-paced environment while maintaining high standards of quality
Culinary experience in the food industry with a focus on hospitality or restaurant settings
Certification in food safety is preferred
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year
Benefits:
Company pension
On-site parking
Work Location: In person