Junior Sous chef Needed for a Michelin Star kitchen in Scotland
Our amazing client, a Michelin star kitchen is in need of a fantastic Junior Sous Chef to operationally lead within this 35 covers per day outlet. You will be working with some of the finest chefs in the UK and be part of a world renowned group with opportunities for future progression!
This is a busy kitchen, so requires a personable operator who can lead from the front line as a true people leader. You will report to the executive chef and be heavily involved in menu development and creation.
What Were Looking For:
Operational expertise in leading a multiple outlet venue with high value menus
Proven ability in fresh food kitchens
A passion forexceptional guest experiences
Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
Competitive package of up to £43,000 including service charge
55 hour work week
Work with adynamic, world-class teamin a luxury lifestyle environment
Working in an open interactive kitchen
Excellent training and progression opportunities
Free meals on duty
Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Junior Sous Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
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