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The Grant Arms Hotel is a hospitality company located at 42 High Street, Fochabers, United Kingdom.
Role Description
This is a full-time on-site role for a Sous Chef at The Grant Arms Hotel in Grantown-On-Spey. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and ensuring the smooth running of the kitchen. Additionally, the Sous Chef will help in creating new dishes, managing kitchen staff, and maintaining food safety standards.
Qualifications
* Culinary skills, Cooking techniques, and Food preparation
* Experience in menu planning and kitchen management
* Knowledge of food safety and sanitation regulations
* Strong communication and organizational skills
* Ability to work in a fast-paced environment and under pressure
* Team player with a positive attitude
* Previous experience in a similar role is preferred
* Culinary degree or certification is a plus
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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