Job Summary: We are hiring Pastry Chefs of all levels Chef de Partie, Pastry Sous Chefs, and Head Pastry Chefs to work in high-volume, fresh food kitchens across Liverpool. Join a professional and supportive team delivering high-quality desserts in fast-paced environments such as hotels, banqueting venues, restaurants, and event spaces. Benefits: £15£20 per hour(depending on role and experience) We