Are you an experienced Head Chef looking for a new challenge? We're seeking a creative and confident leader to manage the culinary team at a high-volume education venue in the South-East of England.
This is a chance to truly make your mark. You'll lead a large brigade of 20+ chefs, taking charge of a dynamic operation that ranges from fine dining and banquets to casual café service and diverse event catering. If you thrive on variety and want to develop and inspire a team, this is the role for you.
Benefits:
Competitive Salary: Up to £42,000
Work-Life Balance: Secure, 52-week contract with a stable 40-hour week .
No Late Nights: Enjoy your evenings!
Paid Overtime
Generous Leave: 28 days of paid holiday
Pension Plan
Virtual GP Programme
And more!
Requirements:
Proven Experience: Previous chef experience in a high-volume or professional setting, ideally in B&I or education.
Culinary Expertise: Knowledge of fine dining and canapé preparation for high-end events.
Commitment: Demonstrated longevity and commitment in previous roles is essential.
Ready to take the next step in your culinary career? Apply today or send your CV to
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