The ideal candidate will ensure high standards of food production and preparation. This role requires strong leadership skills and a commitment to food safety and quality, contributing to an exceptional dining experience for our guests. ~salary to be discussed~
Duties
* overseeing daily kitchen operations and staff management.
* Prepare and cook a variety of dishes according to established recipes and standards.
* Ensure all food preparation and production meets health and safety regulations.
* Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
* Train and mentor kitchen staff in food preparation techniques and safety practices.
* Collaborate with the culinary team to develop new menu items and improve existing offerings.
* Monitor inventory levels, assist in ordering supplies, and minimise waste.
* Help maintain a positive work environment by fostering teamwork and communication among staff.
Requirements
* Proven experience in a similar role within the restaurant or hospitality industry.
* Strong knowledge of food production techniques, food safety standards, and kitchen management.
* Excellent leadership skills with the ability to manage a team effectively.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Passion for cooking with a creative flair for developing new dishes.
* Strong communication skills, both verbal and written, to ensure smooth operations within the kitchen.
* Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
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