Head Chef / Senior Sous Chef (Career Step-Up Opportunity, huge Progression)
£55,000-£65,000 + Tronc | Full-time (approx. 55 hours)
About the Restaurant
Inspired by classic European bistros, this busy all-day restaurant delivers modern new world cooking rooted in tradition and driven by seasonality. Influenced by extensive travel and a love of honest food, the menu balances refined technique with app...
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