Chocolatier - London We are looking for a Chocolatier to join our talented pastry team, based in our Pastry Production Kitchen, near Battersea in London. Robin Birley Holdings is a Hospitality & Leisure group dedicated to providing world class quality of service, products and experience to customers and members. Established in 2012 by Robin Birley, the groups flagship business is 5 Hertford Street, a private member's club located in Mayfair, London. Established in 2018, Oswald's, also based in Mayfair, London, is the other social club in the group's current portfolio. Other group businesses include, Birley Bakery and our Chocolate Shop, both located in Chelsea Green. We are currently looking for a Chocolatier to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea. Our kitchen produces a wide array of products including pastries and chocolate for both of our Private Members Clubs, and our Bakery shop within London. You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. The benefits our Chocolatier will receive are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with Bupa Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of 750 Staff Accommodation (subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty The Experience & Qualifications required : Strong knowledge of pastry, with a focus on chocolate Previous experience in a similar role is essential Experience of working in a luxury hotel, restaurant or private member's club advantageous The responsibilities are: To be responsible for the chocolate production, and ensure to maintain high standards To plan production in order to facilitate all daily requirements To assist with the planning and development of special festive campaigns with the Executive Pastry Chef To assist with training junior members of the team Working hours: Straight shifts, up to 48 hours a week If you feel that you have the experience and skills to join our Pastry Team then apply by forwarding your up to date CV together with a covering letter to the link below.