About Us Nestled in the heart of the beautiful South Downs, The Partridge Inn is a charming country pub known for its warm hospitality, relaxed atmosphere, and delicious seasonal menus. We pride ourselves on serving freshly prepared dishes that showcase the best local and regional produce, alongside a carefully curated selection of wines, ales, and spirits. As we continue to grow and refine our food offering, we’re looking for a talented and passionate Head Chef to lead our kitchen team and take our dining experience to the next level. The Role As Head Chef, you’ll be responsible for overseeing all aspects of kitchen operations — from menu development and stock control to team training and maintaining impeccable standards of food quality and hygiene. You’ll have the freedom to create exciting, seasonal dishes that reflect both your creativity and our pub’s identity. Key responsibilities include: Designing and delivering seasonal menus that celebrate local produce Managing and inspiring a small, dedicated kitchen team Overseeing stock control, ordering, and cost management Ensuring all health, safety, and food hygiene standards are met Working closely with the General Manager to maintain smooth day-to-day operations Upholding The Partridge Inn’s reputation for quality and consistency About You We’re looking for someone with: Proven experience as a Head Chef or Senior Sous Chef in a quality-led kitchen A passion for fresh, local, and seasonal ingredients Strong leadership and communication skills Excellent organisational and financial awareness A hands-on approach and a desire to grow with our business What We Offer Competitive salary, monthly performance-based bonuses as well as weekly tips Creative freedom to develop menus Supportive management and a friendly, professional team Opportunities for professional growth and development Staff discounts and company perks If you’re a driven and creative chef looking to make your mark in a well-loved country pub, we’d love to hear from you.