Kitchen Manager - Senior Cook £14 per Hour DOE Based in HU7 & HU9 Hours during school hours The emphasis is on ensuring effective preparation and perfect presentation and delivery of food. You must have a hands-on approach, keeping motivated and working to your full potential. A minimum of 2 years experience working in a busy kitchen A minimum of 2 years experience managing people A clean-as-you-go approach and natural concern for cleanliness and hygiene A strong understanding of and belief in teamwork A passion for preparing creative and attractively presented dishes Using Local produce where possible Creating seasonal homemade dishes Excellent management and leadership style to inspire the best from the team A high level of product knowledge and legislative knowledge Sound understanding of the importance of stock control A proactive approach in ways of working Confidence, courtesy, and adaptability in the way instructions are given to the team and received from senior management Great communication and organisation skills and a keen eye for detailIf you are interested and meet the above criteria, please send your CV to (url removed) or call the Commercial team on (phone number removed) if you have any queries. Please note: Prestige Recruitment is an equal opportunity employer with 30 years of service within the recruitment & staffing sector