We are looking for a passionate and experienced Head Chef to lead our kitchen in a busy, friendly cafe based in the heart of Charlbury.
This is a hands-on role ideal for someone who loves fresh, simple food and thrives in a fast-paced daytime environment.
You’ll be responsible for preparing simple, delicious breakfasts and lunches using fresh, seasonal ingredients. From hearty sandwiches and soups to daily specials and baked goods, everything we serve is made with care and attention.
You’ll run the kitchen day-to-day — keeping things organised, well-stocked, and running smoothly — while maintaining high standards of cleanliness and food safety.
* Salary - £35,000 - £40,000 Per annum.
What's in it for you as a Head chef:
* 50% off food and drink in our pubs for a table of up to 4 people
* Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
* 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
* Celebrate your 1-year work anniversary with an overnight stay at The Bull, On us!
* Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
* Earn more with our employee referral scheme.
* Delicious staff meals on shift.
* Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Head chef:
* Preparing and delivering high-quality breakfasts and lunches
* Creating seasonal menus using fresh, locally sourced ingredients
* Managing kitchen operations, including stock control and ordering
* Maintaining excellent food hygiene and safety standards
* Contributing new ideas to keep the menu exciting and relevant
* Supporting the overall running of the deli and kitchen
About you, our new Head chef:
* Previous experience as a Head Chef or Senior Chef
* Strong organisational and leadership skills
* Passion for fresh, deli-style food
* Ability to work efficiently during busy service periods
* A positive, team-focused attitude
* Food Safety Level 3 Certification (or willingness to complete a course provided by us )
* A creative mindset and a genuine love for hospitality.