Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available
This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.
As the Head Chef, you will be
* Responsible for the overall running and management of the kitchen
* Leading and managing a team
* Ensuring a high standard of food is produced and presented
* Create and execute a fresh food menu offer for breakfast, lunch, and dinner
* Responsible for HACCP, H&S, Food Safety, allergens etc
* Working to budget and GP
Working hours are 5/7, 45 hours per week
Benefits include:
* Live in option available
* A share of gratuities
* Discounts on food and drink
* Training and career development opportunities
You as our ideal candidate, would be:
* a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
* experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
* able to cook freshly prepared food with an eye for detail and presentation
* a strong manager with the ability to lead, motivate and develop your team
* financially aware and able to manage/work to budget
* genuinely passionate about food and customer service
* able to work well under pressure remaining calm at all times
*Due to location, applicants must have their own transport
Interested? Then apply immediately with your updated CV