Chef Manager
Cambridge
Salary: £32,000 per annum
Full-time / Monday to Friday / Daytime Hours /40 hours per week
Company benefits
Free Onsite parking
Performance bonus paid every December ( after 6month probation)
Daytime hours – No evenings or weekend work
Staff meals on duty
20 days holiday + 8 days bank holiday
Perks at Work- discounts from various retailers including travel and more
Staff uniform
Training and development from within the company brand and ongoing support
Brand new kitchen
We are currently recruiting for a Chef Manager to join the catering team at pretigious contract catering business in Cambridge. This is a great opportunity to take on a key role in a unique and rewarding environment, offering daytime hours with no evening or weekend work, where you will be working as Chef manager for a world renowned contract catering company.
Key Responsibilities:
* Support the Chef day to day-primarily during lunch service
* Oversee food preparation for:
o Breakfast: covers
o Lunch: –90 covers
o Hospitality: Working lunches
* Manage day-to-day kitchen operations, including compliance and stock control
* Maintain high standards of food hygiene and safety
* Liaise with the client and ensure smooth delivery of catering services
Requirements:
* Level Food Safety qualification (FSL3)
* Minimum of 3 years' experience
* At least 2 years' experience in operational and financial kitchen management
* Confident with Microsoft Office and bespoke catering systems
* Strong communication skills with both team members and clients
* Must live within an easy commute of Cambridge
To apply or find out more, please get in touch today for a confidential chat. We look forward to hearing from you.