Job Description
A Deputy General Manager is required for this quaint gastro inn which has won an abundance of awards including Rosettes and is set in a stunning part of Oxfordshire. They also offer beautifully appointed bedrooms, all of which are individually designed. The restaurant is set in a charming town and offers a seasonal a la carte menu where you will find the fruits of the local harvest blended into exciting dishes.
They also have a specials board that changes regularly based on the seasonal produce available. The front of house team combines these exciting dishes with a friendly and casual service, welcoming both locals and visitors from further afield. The dining area is cosy, homely and beautifully combines traditional and modern, with contemporary furnishings complimenting the rustic feel created by the exposed beams and open fire place.
You must have worked as either a Deputy General Manager or Assistant Manager in a similar standard establishment in order to be considered for this role and unfortunately without this experience your application unfortunately can’t be considered.
Responsibilities
1. Primarily be responsible for assisting in the smooth running of the restaurant
2. Have a friendly yet professional persona
3. Have experience of working within an establishment of a similar standard
4. Be a strong tea...