We are seeking a skilled and passionate Chef de Partie to join our team at Heathrow Airport. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes while ensuring food safety and maintaining a clean and organized kitchen in the lounges of Heathrow. Duties * Prepare and cook menu items according to established recipes and standards * Collaborate with the kitchen team to ensure timely service during peak hours * Manage inventory control, including ordering and stocking supplies as needed * Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines * Assist in menu planning and development, contributing creative ideas for new dishes * Supervise junior kitchen staff, providing guidance and support as needed * Monitor food production processes to ensure quality and consistency * Participate in catering events, ensuring that all food is prepared to specifications * Handle food service tasks efficiently while maintaining high levels of hospitality Experience * Proven experience as a Chef de Partie or in other culinary roles within the food industry * Banquet experience is preferred, along with familiarity in supervising kitchen staff * Strong background in food production, preparation, and handling techniques * Experience with inventory management and control processes * Knowledge of food safety standards and best practices in the kitchen environment * Culinary experience in fine dining or restaurant settings is highly desirable * Ability to manage shifts effectively while leading a team in a fast-paced environment If you are passionate about cooking and have the skills necessary to thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests! Job Types: Full-time, Part-time Work Location: In person