Overview
Key Recruitment has a new opportunity for a Junior Sous Chef to join an independent top‑rated, 150‑cover restaurant in West Sussex.
Up to £40,000.
Serving food: 12pm‑3pm & 6pm‑9pm Monday‑Saturday; 12pm‑7pm Sunday. Out of the kitchen by approx. 9.15pm weekdays, 7.30pm Sundays.
The restaurant is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette‑standard seasonal menus are key to their business and distinguish them from other restaurants.
Responsibilities
* Assist the brigade in service and preparation.
* Run kitchen sections and oversee standards of service and food.
* Create and develop seasonal menus and daily specials.
* Prepare, cook and present fresh food to Rosette standard.
* Manage ordering, stock control, GP awareness, and cost control.
The client also caters for large groups, buffets and events – always plenty of variety!
Qualifications
* Solid and proven chef experience in restaurants or gastro pubs.
* A strong background in high‑quality and fresh‑produce kitchens.
* A creative flair with seasonal produce and menu innovation.
* Ability to thrive under pressure in a fast‑paced environment.
Full induction to the company is available to ensure you are knowledgeable in your new role.
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