*Title:* Chef *Responsible to: *Home Manager / Deputy Manager *Purpose* To provide a high-quality catering service within the Home and provide a safe working environment. Understand the need for effective budgetary control. *Duties.** Provide a planned, varied menu to create nutritious, well-balanced, attractive meals, suitable for the individual client’s needs.
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* Visit each new client and adapt the menu to suit their needs.
* Order all catering consumables for approved suppliers.
* Supervise and develop all kitchen staff.
* Work within agreed budgets and staff cost and consumables.
* Liaise weekly with the Home Manager to identify problem areas.
* Implement and maintain an effective cleaning schedule.
* Be accountable for Health & Safety Regulations within the kitchen.
* Be competent in the Company’s fire Regulations and ensure all staff receive regular training.
* Train and supervise staff in the correct procedure for safe handling and storage of food, use of equipment, COSHH and use of cleaning materials.
* Train and supervise staff in the preparation of light snacks and special diets.
* Prepare and cook all meals and special requests as required.
* Carry out accurate stock takes as requested as required.
* Ensure all records are maintained relating to temperature controls.
* Supervise the layout and presentation of the dining room and individual rooms.
* Arrange and supervise the presentation of prepared food.
* Supervise the laying of all meals served trays.
* Attend relevant courses and keep updated on food handling requirements. xsngvjr
* Perform any other duties as may be requested by the Home Manager
* To maintain confidentiality about all clients
* To attend ALL mandatory courses and any other courses as requested by the Manager. *Working Hours**30 Hours a Week, 3 days per week* Job Types: Part-time, Permanent Pay: From £15.50 per hour Benefits:
* Free parking
* On-site parking Work Location: In person Reference ID: DP-CHEF