Overview
We are seeking dedicated and skilled chef de partie to join our culinary team at Mimosa Restaurant, a high-end modern British restaurant offering freshly produced locally sourced seasonal menus.
The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests using fresh locally sourced produce delivering a seasonal menu with training by a highly skilled culinary team.
Job Types: Full-time, Part-time, Permanent
Pay: From £31,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* UK visa sponsorship
Work Location: In person