Job Description
Fairmont St Andrews is preparing to reopen St Andrews Bay Clubhouse & Grill ahead of the high season, and we are looking for an exceptional Head Chef to bring this new concept to life.
Focused on seafood, premium steaks and a farm-to-fork ethos, this outlet celebrates the very best of Scottish produce in a refined yet approachable setting. This is a rare opportunity to shape a kitchen from the ground up within one of Scotland’s most iconic five-star resorts.
The Role
Working closely with the Executive Chef, you will lead the day-to-day operation of the kitchen, setting standards, developing menus and delivering consistently high-quality dishes. You will manage a small, close-knit team, lead by example and take pride in hands-on cooking.
The restaurant will also host small events and private dining, requiring flexibility, creativity and strong organisational skills. As with any coastal, seasonal operation, there may be logistical challenges at times - we’re looking for a calm, solutions-focused leader who thrives in a dynamic environment.
Key Responsibilities
* Lead and motivate a small team, fostering a positive and professional culture
* Maintain food costs, control wastage and ensure strong commercial performance
* Ensure all health, safety and food hygiene standards are rigorously followed
* Coordinate and document training for all kitchen colleagues
* Deliver high standards of food for à la carte service and small events
* Remain hands-on in the kitchen, cooking daily in line with business needs
* Stay informed of industry trends and competitor activity to keep the offer fresh and relevant
Qualifications
About You
* An experienced Head Chef or strong Senior Sous ready for their next step
* Passionate about seafood, steak and seasonal, locally sourced produce
* A natural leader who enjoys developing and motivating small teams
* Commercially aware, with strong cost control and menu development skills
Additional Information
* Competitive salary and annual leave entitlement
* Friends & Family rates across Fairmont and Accor hotels worldwide
* Discounts on food and beverage across all our outlets
* Complimentary meals on duty
* Complimentary Spa and Leisure access
* Wellbeing and colleague support programmes
* Complimentary Golf access
* Ongoing training and professional development opportunities