Junior S ous Chef We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about exceptional food, leadership, and career progression, this is your opportunity to grow with us. Your Role as Junior Sous Chef Cook with the freshest seafood, ensuring every dish meets Rockfish standards Support the Sous and Head Chef, stepping up to lead service when needed Mentor junior chefs, helping them develop their skills and confidence Maintain high kitchen standards, from food safety to resource management Work closely with the front-of-house team to create an unforgettable dining experience Career Progression – Your Future at Rockfish At Rockfish, we don’t just offer a job – we provide a clear path for growth : Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond One-on-one mentorship from experienced chefs Training in seafood, wine, leadership, and kitchen management Opportunities to be part of new restaurant openings as we expand Real promotion opportunities – we love to develop talent from within! What’s in It for You? Pay & Perks Competitive salary paid overtime (we value work-life balance!) Weekly tips via Tip Jar Refer-a-friend bonuses Time to Recharge Your birthday off 28 days holiday Christmas Eve, Christmas Day & Boxing Day OFF! 40 hours in the winter / 40 hours in the summer 4-week paid sabbatical after 10 years Health & Wellbeing 24/7 wellbeing support (counselling, financial & legal advice) Use of Rockfish paddleboards on your breaks! Why Rockfish? Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace. Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!