Kitchen Supervisor Role
Deliver the food concept to company standards and exceed guest expectations.
Manage all aspects of food stock control, including ordering, deliveries, stocktaking, and wastage control.
Support the Head Chef in the smooth running of the kitchen and deputise in their absence.
Train and develop the kitchen team to help them reach their potential.
Ensure compliance with Food Safety and Health & Safety regulations in accordance with law and company policy.
Requirements
Previous experience in a busy kitchen is essential. You must be keen to develop, willing to take responsibility, and remain calm under pressure.
Salary & Benefits
* Salary: £31,004-£32,041 (live out) / £26,736-£27,773 (live in)
* Competitive salary
* Achievable bonus scheme
* Contracted 45 hours per week
* Shift flexibility
* Great live-in accommodation available if required
* Family-friendly policies including enhanced maternity and paternity pay
* Share of gratuities
* 60% discounted meals when working
* 25% discount on food and 20% off drinks for you and friends on your day off
* Training and career development through McMullen's GROW Programme
* Progressive company culture that values individuals
* Full chef uniform provided
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