Head Chef - Braintree, Essex Hours per week: 37.5 Days per week: Monday to Friday Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Head Chef to support one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, term-time only. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.