Overview
Join to apply for the Chef Manager role at Mount Charles Group.
Job ref: RF-2509-78
Location: Ballymena - Moy Park
Quantity of Posts Available: 1
Salary: £30000 per annum
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.
Closing date: Wed 29 October 2025
Note: The successful applicant's offer is subject to a five-year, traceable employment history and an Access NI (Basic) check. Mount Charles Group is an equal opportunities employer. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
Role
If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you. Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Cook Manager to join our team based at Moy Park, Ballymena. This is a great opportunity to join a world leading facilities management company.
Working Pattern
* 40 hours per week
* 5 days out of 7
Rewards
* 28 days' paid holidays (pro rata)
* Employee Assistance Program to support your health & wellbeing
* Company Pension Scheme
* Benefit Communication Portal with a range of additional free benefits & discounts for goods/services
* Financial Education/Financial wellbeing advisory service
* Training & Development
* Company Events
Role and Responsibilities
* You are a Chef that can produce great-tasting food, challenge standards, and ensure quality and consistency to company and brand specifications.
* Ensure the food service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
* Work with the General Manager to review menu costings and planning for seasonal business fluctuations
* Ensure all bookwork is completed within agreed timescales and company requirements.
* Ensure all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.
* Work as part of a team, providing an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
* Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
* Comply with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements.
* Ensure displays are stocked at the end of each shift.
The Person
* Attention to detail in all aspects of the work.
* 2 Years Experience in Similar Role
* Food Hygiene Level 3 qualified
* Leads by example and lives our values.
* Enthusiastic and passionate about our customer service and reputation.
* Self-motivated, working on initiative.
* Flexible with a positive, can-do attitude.
Additional information
Basic statutory training for the role requires basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers daily. Referrals increase your chances of interviewing at Mount Charles Group. To start the process, continue to the application on our careers page.
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