Job Description
Sous Chef - Shirley
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet
The Good Stuff
1. Overtime pay for every hour worked over contracted hours!
2. Staff food on every shift
3. 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
4. Paid breaks
5. 28 days holiday (inclusive of Bank Holidays) pro rata
6. Enhanced maternity and paternity pay after 2 years service
7. The most talked-about staff party in hospitality - Loungefest!
8. Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
9. Company pension scheme
10. Long service awards...