Mitchells & Butlers PLC is seeking an experienced Sous Chef at the Plough Inn Eynsford. In this role, you will lead a kitchen section, collaborating with the Head Chef to maintain high food standards, ensure compliance with health regulations, and inspire your team.
Key responsibilities include training staff, managing food ordering, and executing the branded menu. The position offers flexible shifts, on-site accommodation, employee discounts, and opportunities for progression.
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