Job Description
Executive Chef – Fine Dining Mediterranean – City of London – £80-90k
A rare opportunity to lead the kitchen of a prestigious City restaurant.
Open kitchen, Josper grill, and a brigade of 40 chefs. We need a proven leader with a background in simple, high-end Mediterranean cooking.
We are partnering with a highly respected restaurant group on a confidential search for an exceptional Executive Chef to lead their flagship City site. This is a high-profile, high-volume operation.
The Venue:
* Prime City of London address
* Open kitchen with Josper charcoal oven
* 400-500 covers daily
* Brigade of 35-45 chefs
* Simple, classic Mediterranean fine dining
The Role:
* Full ownership of kitchen operations, menu execution, and quality control
* Lead, mentor, and manage a 40-strong brigade
* Oversee financials, ordering, stock, and wastage
* Drive consistency for a discerning City clientele
The Ideal Executive Chef:
* Current Exec Chef only
* Proven track record with 30+ chefs and 400+ covers daily
* Commercial and operational rigour
* London-based or immediate relocation
* Open kitchen/Josper experience highly desirable
Why Apply?
* £80-90k + additional service charge
* Flagship City venue with world-class reputation
* Stunning open kitchen with Josper grill
* Confidential search – immediate consideration
Send your CV to Olly at COREcruitment dot com