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Sous chef - bootle

Bootle
B&I (Business and Industry)
Sous chef
Posted: 16 February
Offer description

Job Description

Sous Chef - BootleSalary: £29,362 per annumSchedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week


Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food.
What You'll Do:
* Support the Head Chef in d...

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