A village pub in Taunton is seeking a high calibre sous chef to support the head chef and lead the kitchen team. The successful candidate will assist with menu development, oversee kitchen operations, and ensure high standards of food preparation and presentation. Passion for fresh food and strong leadership skills are essential. The role offers a competitive hourly rate of £14-15, flexible hours, on-the-job training, and a chance to be part of a friendly team.
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