Kitchen Porter - New Beach Holiday Park - Romney Marsh, Kent
Contracted Hours: Part time
Job Type: Seasonal/Temporary
Hours Per Week: 25
Salary/Rate of Pay: £10.42
Requirements:
Relevant Food Hygiene Certification preferred, however training can be provided.
Previous experience of working within a Kitchen environment preferred, but not essential.
Main responsibilities include but are not exclusive to:
1. To take orders.
2. Transport of food from Kitchen to the customer.
3. To maintain the bar and surrounding areas in clean and good order at all times and as required by food and hygiene legislation.
4. To report cloudy / frothy beer and any faulty equipment to the Supervisor or Bars Manager
5. To take payment for goods and services provided within the bar areas and issue receipts.
6. To appreciate how different departments within the Company operate and inter-relate.
7. To accept the importance of maintaining and improving standards in the business
8. To organise in all detail the arrangements of bottles and equipment in a clean and visually attractive manner
9. To be responsible for obtaining supplies as required
Required Education, Skills and Qualifications
Previous experience is preferred but not essential.
Benefits
10. 20% friends and family discount on holidays booked with Park Holidays this is subject to availability at time of booking.
11. All staff have a discount of 50% on food purchased from the complex, this does not include specials or any drinks & is subject to conditions.
12. Great staff referral scheme
13. 28 days holiday leave per annum (incl Bank Holidays)
14. Progression Programme within the Company - Learning & Development Opportunities available with the potential to join the Company’s Skills Academy or Apprenticeship Development Programme