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Sous chef lead kitchen & fresh food innovation

Hereford
The Green Man at Fownhope
Sous chef
€30,000 a year
Posted: 18 May
Offer description

The Green Man at Fownhope is seeking a talented Sous Chef with a passion for culinary excellence to join their team. The ideal candidate will have experience in fresh food preparation, team leadership, and a creative mindset towards food trends. You'll work in a vibrant environment focused on providing memorable guest experiences. We offer award-winning training, career development, and wonderful perks such as private healthcare and generous holiday allowances.
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