Chef - Christchurch We're currently hiring at The Globe Inn Whitbread Inns. Working 40 hours per week, paying up to £13.66 per hour. Chef – The Globe Inn Whitbread Inns - Restaurant Looking to cook in a kitchen with real character and a view to match? Join us at The Globe Inn – a classic Whitbread pub just minutes from Highcliffe’s stunning beach, historic castle, and the edge of the New Forest. You’ll be part of a fast-paced, friendly team serving up pub favourites and seasonal specials that keep guests coming back. If you’ve got catering experience and a passion for great food, we want to hear from you. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: Up to 40 hours per week over 5 days – guaranteed hours to plan your week around Afternoon and evening shifts, includes weekends LOCATION: The Globe Inn Whitbread Inns, 266 Lymington Road, Highcliffe BH23 5ET Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at The Globe Inn Whitbread Inns as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread. Looking to cook in a kitchen with real character and a view to match? Join us at The Globe Inn – a classic Whitbread pub just minutes from Highcliffe’s stunning beach, historic castle, and the edge of the New Forest. You’ll be part of a fast-paced, friendly team serving up pub favourites and seasonal specials that keep guests coming back. If you’ve got catering experience and a passion for great food, we want to hear from you.