The Company
An Award-winning boutique gastro pub with rooms group
The hotel is led by a very enthusiastic and experienced general manager.
Renowned for exceptional food & service standards.
The Package
£50,000 per annum
Service charge up to £6000 per year
£5,000 very achievable bonus based on KPI's, paid monthly
Career progression within an expanding group.
Uniform provided.
Meals on duty.
Ability to take some weekends off.
The Job Role
A fresh food operation with British gastro style menu.
The Head Chef will be providing fresh food standards across a restaurant setting, including lunch, afternoon tea and dinner.
To manage, train and develop an enthusiastic stable team of 8
The Head Chef will be developing the menus to drive local trade
Compliance forms a big part of the role so the Head Chef will have accountability from a H&S perspective.
The Requirements
A strong individual with a gastro pub/restaurant or hotel background.
This role could suit an existing Senior Sous Chef looking for his first Head Chef role.
Passionate individual who relishes developing their team, including apprentices.
Self-starter with high quality service standards.
Enthusiasm and willingness to progress your career alongside an outstanding kitchen team.
The Location
Shiplake
Beautiful location.
Own transport essential.
TH Contact Details Consultant: Drew Tanner
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