Duties Include
Preparing food for residents to dietary requirements under the guidance of the senior cook/chef
Ensuring all working practices are compliant to company regulations
Ensuring a clean and hygienic kitchen environment is maintained
Ensuring resourceful use of food is maintain.
Complying with all kitchen legal and governance
Requirements Qualificationas
functional maths & english essential, 4/C and Above GCSE
Personal Qualities
Reliability
Honesty
Good sense of humor
Familiar with working to tight timescales
Ability to follow instructions
Work at pace
Follow hygiene
Benefits On site parking, beautiful, new working kitchen environment, support from experienced, dedicated kitchen staff, opportunities for employee reward schemes and award events, very close to reliable, local bus routes