Offshore Chef – COTA Grade D Salary: £58,459.78 per annum plus Sodexo benefits Location: BW Catcher Offshore FPSO Contract Type: Permanent Rotation: 2 weeks on / 3 weeks off Essential Qualifications & Requirements City & Guilds 706/1 and 706/2 (or equivalent) Food Hygiene Certificate (REHIS) – Mandatory Offshore experience required Valid offshore certificates: BOSIET, MIST, First Aid Minimum two years’ catering experience offshore or onshore About the Role As part of the Sodexo Energy & Resources catering team, you will help deliver high-quality meals and maintain a safe, hygienic, and efficient galley on board the BW Catcher FPSO. You’ll work closely with the Head Chef/Chef Manager to ensure all catering standards, safety requirements and client expectations are consistently achieved. Key Responsibilities Catering & Food Safety Prepare and cook meals to agreed standards and ensure food is served on time. Follow all requirements of the Food Safety Act, including accurate temperature control and strict hygiene. Manage stock rotation, minimise food waste, and support contract food cost targets. Assist with menu planning and ensure safe operation and cleaning of all catering equipment. Health, Safety & Compliance Carry out all duties in line with the Health and Safety at Work Act. Report incidents, equipment defects, unfit food, or any irregularities immediately. Attend required company and client training courses and support safety initiatives. Team Leadership & Support Provide guidance, monitoring, and training for Galley Stewards. Help organise and maintain continuity of work and service delivery. Support the Head Chef/Chef Manager with environmental objectives and efficient use of resources. Equipment & Consumables Management Ensure safe and correct use of cleaning materials and chemicals in line with COSHH. Assist with deliveries, stock taking, and monitoring stock consumption. Maintain and clean equipment, report defects, and recommend replacements when necessary. Customer Service & Communication Investigate and report customer complaints promptly and take corrective action. Communicate effectively with clients and colleagues and promote a positive company image. Contribute to the production of four meals daily for all personnel on board. Why Join Sodexo? Working with Sodexo means being part of a team where you are valued, supported, and encouraged to grow. Benefits Include: 24/7 wellbeing support Employee Assistance Programme Access to a virtual GP Sodexo Discounts Scheme Pension plan Learning and development opportunities Bike to Work scheme Enhanced benefits and leave policies About Sodexo Sodexo is a global leader in services that improve quality of life, operating in 55 countries and serving over 100 million consumers each day. We are an inclusive, forces-friendly and Disability Confident Leader employer. We welcome applicants from all backgrounds and encourage involvement with our employee networks such as Pride, Parents & Carers, Disability & Ability, Generations, SoTogether and others. Ready to be part of something greater? Join us offshore — feed our customers, and we’ll fuel your career. Sodexo reserves the right to close the advert early if a high volume of applications is received.