Blue Arrow are recruiting for an experienced catering assistant for a permanent role with our prestigious client in the south Birmingham area.
Starting as a catering assistant, the right candidate will then be trained over the course of the year, with a view to taking over the day to day running of the kitchen when the current manager retires next year.
Main duties
* Assist the team with preparing and presenting food for lunchtime service (12:00-14:00), ensuring all tasks comply with hygiene and safety standards.
* Display food in an appealing manner and regularly check presentation throughout service to upload quality and visual standards.
* Serve employees promptly and politely, ensuring positive dining experience.
* Clean and sanitise work surfaces and equipment after use to maintain a safe and hygienic environment.
* Wash, dry and store dishes and utensils efficiently after service to keep operations running smoothly.
* Replenish stock levels and monitor supplies to avoid shortages.
* Carry out ad hoc duties across the catering facility as directed by Chef Team Leader to ensure overall efficiency.
* Manage stock levels effectively to prevent shortages or excess, minimise food waste, and collaborate with suppliers to secure the best value and quality.
* Ensure ongoing compliance through regular completion of food safety, health, and hygiene training.
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