Berry Recruitment Ltd in Southampton seeks an experienced Sous Chef for a temporary position lasting 3 weeks. The role requires overseeing kitchen operations, managing breakfast and lunch services, and leading a team of two Kitchen Assistants. Candidates must have strong leadership skills, proven kitchen management experience, and a Level 2 Food Safety & Health and Hygiene certification. A professional appearance and excellent work ethic are essential. Pay is GBP18.94 per hour.
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