WSH Group is seeking a talented Sous Chef to join our dedicated team at a university in Musselburgh. This role invites a motivated individual to assist the Head Chef in creating innovative menus and maintaining high culinary standards.
The successful candidate will oversee food preparation, manage inventory, and contribute to a positive kitchen environment while fostering team growth and compliance with food safety standards.
We celebrate diversity and encourage applications from all backgrounds as we strive for an inclusive and equitable workplace.
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