Join to apply for the Chef de Partie role at Young's Pubs
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Join to apply for the Chef de Partie role at Young's Pubs
Chef De Partie - full time, permanent contract 48 hours. No split shifts, weekends off on rotation with team.
The Westgate is a welcoming pub with rooms located at the top of the High Street in Winchester. Overlooking the historic town centre, we offer a traditional style British pub experience with a selection of local ales, quality dining, boutique rooms and a warm welcome guaranteed.\
We are closing our doors in September for a FULL REFURBISHMENT and relaunching with a brand new food offer, entirely fresh, local and seasonal prepared by hand in house. Working alongside our established team, led by head chef Denzil, we are looking for a strong team to grow with us.
Immediate start available. Interviews week commencing 21 July 2025.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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