Job Title: Kitchen Porter
If you’re interested in starting a career in the catering industry, our Kitchen Porter role offers a great opportunity to learn how a busy kitchen operates. Your main responsibilities will include ensuring the kitchen remains clean, tidy, and hygienic by disinfecting surfaces, utensils, and tools, as well as assisting with basic food preparation, storage, and delivery.
Requirements:
1. Ability to follow procedures and instructions carefully.
2. Good communication skills and a neat, tidy appearance.
3. A helpful attitude, flexibility, and reliability.
4. Experience in a food environment or possession of Level 2 Food Safety certification, along with awareness of health and safety and COSHH regulations.
We seek enthusiastic candidates eager to join a friendly, hardworking team. We also support your future training and development.
Our Benefits include:
* Monday to Friday working hours available.
* Flexible working hours and potential for condensed shifts.
* Free meal provision during shifts.
* Training and development opportunities, including NVQ apprenticeships and WSET courses.
* The chance to have your birthday off every year.
* Discounts and cashback offers from various retail and leisure outlets.
* Annual company events such as summer parties and FOODIES awards, along with seasonal parties.
* Regular team events.
* Life assurance and employee assistance programs.
* Cycle2work scheme with upfront loans for necessary equipment.
* Be part of a team recognized as one of the ‘Best Companies’ to Work For, for seven consecutive years.
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