Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
The Moat House Inn in Alcester is a busy country pub full of character and charm, nestled in the heart of a warm, welcoming local community. It perfectly blends traditional pub coziness with a vibrant, lively atmosphere that keeps locals and visitors coming back!
Our food offering is a true celebration of hearty, satisfying dishes. From classic pub favourites, comforting pies, tasty fish and chips and succulent Sunday roasts - to mouth-watering wood-fired pizzas there’s something to delight everyone.
What we can offer you:
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
* Discounted hotel stays at hotels in the Fuller’s Family
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we
look for in a Head Chef:
* Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients.
* You
should have great leadership skills.
* You’ll
thrive on the fast pace of the kitchen.
* You’ll
set yourself and others the very highest standards.
* Take
full control of the food side of the business.
* A
great communicator who can keep calm under pressure.
* A
creative Head Chef who can bring new ideas and implement new cooking techniques.
* Take
pride in every successful service.
* A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.