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Head chef - boutique venue - events space

Birmingham (West Midlands)
HR-CL Ltd
Head chef
Posted: 16 September
Offer description

Overview

A stunning 15 bedroom hotel near Sutton Coldfield with stunning event space is on the lookout for a Head Chef to lead and push the food which is at 2aa Rosette level. Food is completely bespoke to the client and will range from fine dining to street food and intimate private dining dinners for 10 - 100 covers weddings.


Contract

12 month contract.


Snapshot

* Package up to £55,000
* Your menus and your ideas (as well as your team)
* Plenty of down time in January and February
* 2aa Rosette standard food


Requirements

* Due to the standard and expectation of this hotel you must have worked minimum 2 aa Rosette with a stable background.
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