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Full job description Were looking for a passionate Sous Chef to join our kitchen team at a family-run pub opened in April, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.
With a focus on quality, seasonal food and warm hospitality, were building something special and were looking for a talented Sous Chef to be a key part of it!
What Youll Be Doing
Supporting the Head Chef in all aspects of kitchen management
Leading service, ensuring top-quality dishes leave the pass
Bringing creativity to menus using fresh, seasonal produce
Maintaining high standards of hygiene, safety & stock control
What Were Looking For
At least 3 years experience in a similar role
A passion for classic British pub food with a modern twist
Strong leadership & organisational skills
A calm, positive attitude under pressure
Whats in It for You?
£36,000 £38,000 salary + tips
A chance to shape the future of an exciting new pub
Staff meals & discounts
A supportive, family-run team with big ambitions
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